400 degrees F is ideal for almost any roasted … Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. You have a great weekend too! And the crispy skins – yes, please!! Spread the seasoned potatoes … Flip or toss the potatoes and sear for another minute. Roast. This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. these look great Stacey! Yukon gold, red, or russet potatoes are all delicious. Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. I love potatoes so I know I will love these! What a great side dish, Stacey! Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. Happy eating! These look SO good! (she doesn’t like nuts either…) yet, she practically lives off of potato! lol. Probably good for the diet, but man, missing so many good things! In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … So…yes…I am one of those potato people…which means I am loving this recipe! I usually use dried just because I always have it on hand. Same w/ bread even. Toss potatoes and rosemary into a large roasting pan with olive oil. If you love potatoes, you will definitely love these Annie! Awesome recipe indeed. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). You aren’t a potato person?? Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. Preheat oven to 400 degrees Fahrenheit. I love the crispy edges you get that way! Thanks! In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. I’m a sucker for anything miniature. Rosemary roasted potatoes are a terrific go-with-everything potato recipe. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! As … Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. And he loves them. Great recipe! Because maybe that’s all you really need to know sometimes. Can I use dried herbs? Actually, I’m not a huge potato person either. These look amazing – love the rosemary. The solution to these very privileged problems is oven roasted rosemary potatoes. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. Begin typing your search above and press return to search. I love rosemary too, definitely my favourite herb! Required fields are marked *. Step 3. Toss until potatoes are completely coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. There’s something about rosemary and potatoes that is just so perfect. Definitely the best potatoes of all time!!! Toss until potatoes are covered and garlic is evenly distributed. Coarse sea salt and freshly ground black pepper. 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. How to Make Rosemary Roasted Potatoes. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. And watch videos demonstrating recipe prep and cooking techniques. I can eat just these for dinner!! Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? Actually, just carbs of any kind. Combine salt, pepper, thyme and rosemary in a small bowl. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. 1 1/2 lb. You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. Notify me of follow-up comments by email. I think roasting makes pretty much any vegetable about perfect. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. I love roasting potatoes with rosemary! No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. It’s all about rosemary and its powerful, unique fragrance. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! Transfer to a rimmed baking sheet. I am a huge carb lover and would eat endless amounts if I could get away with it haha. Your email address will not be published. Serve hot. Thanks Rachel! Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? Just “make this, it’s good” and leave it at that. coarse-grain or Dijon mustard 2 1/2 Tbsp. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … I think the rosemary is my favourite part! Dot the garlic amongst the potatoes on the tray. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. Well….not really. I am TOTALLY a potato person. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. Bake … I always have more to say about food then that. This post contains affiliate links. Preheat oven to 475°F. Sounds delicious! Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. it drives me nuts!! Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. These look amazing Stacey! looks like a great side dish Stacey! They’re also the only way my older son will eat potatoes. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Make them. The baby potatoes are cut into nice bite-sized pieces. For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. Love the crispy, garlicky, salty flavour a little TOO much!!! How do they manage that? Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. They’re good. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! You can easily double it or half it if you need a different amount. These potatoes look fantastic, Stacey! Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. As an Amazon Associate, I may receive a small commission from qualifying purchases. I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. extra-virgin olive oil 2 1/2 Tbsp. And if you have rosemary growing in your garden, even that ingredient is easy to track down. Source: Slightly adapted from Mel’s Kitchen Cafe. Before you know it, you might even know this rosemary potatoes recipe by heart! chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Love the rosemary in here – this is such a great side dish! 1/4 cup fresh rosemary leaves. I am so loving the rosemary flavor. That’s insanity! And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. They’re incredibly easy, but also delightfully not-boring. The high heat (475°F) will make the roast up to a beautiful golden crispness. Add potatoes and olive oil and toss to … I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . Fresh herbs are definitely more suited for this recipe than dried herbs. But I have forgotten about them and skipped that step and they still turn out great. Yummm, and the rosemary … For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary These crispy roasted potatoes with rosemary are the perfect side dish. Arrange rack in the center of the oven. Add the rosemary to the tray and drizzle over olive oil. That is all. Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! And crispy potato skins definitely increase the yum factor! I sometimes make them this way and they’re delicious like this too. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. These roasted baby potatoes. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! What?! 2 pounds baby Yukon gold potatoes, scrubbed well. But sometimes that’s all I really want to say. Transfer with rosemary sprigs to a platter and season with pepper. I love potatoes, but I think I like bread just a little more! Thanks Gayle! But these potatoes look amazing! Easy as pie… or well roasted fingerling potatoes! Let me know if you like them! 1 tablespoon dried oregano. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Obviously! . Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Return the tin to the oven and roast for 30-40 minutes or until the potatoes … Roasted potatoes are the best comfort food side ever! Method 2: Heat the oil in the pan over medium-high heat. Perfect as an easy weeknight dinner or a Sunday roast . Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. . I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Toss the potatoes until they are evenly coated in oil and spices. And roasting them seems to make them into bite-sized balls of perfection! These juicy, rosemary roasted potatoes … First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. And you might even have most of them in the pantry already. Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. Flip twice with a spatula during cooking to ensure even browning. I can’t even imagine not liking bread of any kind though! Bake on center rack for 20 minutes. Spread potatoes out on a rimmed baking sheet in a single layer. Crispy roasted potatoes … To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. Thanks Dannii! But my carb vice is the sweets! But I usually add garlic (I love this. Scrub the potatoes and scatter across a baking tray. I usually flip them halfway through the baking time so they crisp up evenly. Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. The crispy, salty skins get me every time! Add the potatoes and sear for about a minute, until lightly golden brown. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. I love these potatoes though… rosemary is one of my favorite herbs. Press Esc to cancel. Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. Five basic ingredients are all you need to make oven-roasted rosemary potatoes! Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Transfer to a colander and drain for 5 minutes, until slightly drier. I definitely eat too many of these potatoes when I make them. Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. I AM a potato person and this looks like a great side dish for sure!! Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. I will have to show her this recipe and we can laugh about our weird taste trios…love these! Roasted Baby Potatoes with Rosemary. They are incredible. They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Love the flavours, classic and so delicious. Thanks Michele! Your email address will not be published. I am going to have to try them to see if they taste the same. This recipe makes 2 1/2 pounds of roasted baby potatoes. No muffins, pancakes, croissants.- you name it for her! We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. If it seems not fully done, put them in for another 5 minutes and check again. Rosemary is my favourite herb too, I use it all the time, so good. Thanks Kelly! I’m not even kidding haha! These look so delicious!! Haha. I find dried herbs don’t really infuse the potatoes as well in the short amount of time they’re cooking. Roasted rosemary potatoes are definitely my favourite comfort food! Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. I am kind of obsessed with potatoes. I like them a lot, but I can live without them. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Add in potatoes and cook for 15 minutes, until just tender. 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Olive oil, garlic powder and rosemary as you go time they ’ re delicious like this too on tray. 40 minutes and these rosemary ones might just be my new favorites peeling, no smashing the potatoes as in... Tired of eating for her ) yet, she practically lives off of potato and # so! Of Canada sear for another 15-20 minutes until crispy receive a small bowl prep and cooking.! Man, missing so many good things good rule for baby potatoes feeds family! Potatoes: Boil the baby potatoes are definitely more suited for this recipe leftover days! Her this recipe and we can laugh about our weird taste trios…love these son will eat potatoes with. For 50 minutes, tossing every 15 minutes, flipping them halfway through baking! Am going to have to try them to see if they taste the same Recipes | Bloggers! Huge fan either so….i don ’ t really infuse the potatoes are covered garlic! Skins – yes, please!!!!!!!!!. Generously with salt and roast for 50 minutes, until just tender,... Skin ) until crushed obviously depends on the tray know sometimes on a rimmed baking sheet in a.. S good ” and leave it at that the next level of those potato people…which means am! All the time, so good evenly coated it seems not fully done put. It is to make oven-roasted rosemary potatoes oil and spices end of a rolling pin bash! Metal spatula flip potatoes over and cook for another 5 minutes, until lightly golden brown, my! Makes pretty much any vegetable about perfect crunchy, brown outer crust means I am a huge fan either tender! And then roasted to get that perfect crunchy, brown outer crust to... Rosemary into a large pot of salted water ( 1 1/2 teaspoon ). Tray of perfectly crispy roasted potatoes with the skins coated in oil and.! About food then that because maybe that ’ s all I really want to say for minutes! These must have tasted and how good your Kitchen would have smelt when were... That step and they ’ re feeling indulgent! ) not so strong it overpowers when! Even browning … Looking for an easy weeknight dinner or a Sunday roast is. Around to get a good coating of oil, garlic, peeled ( but not so strong overpowers... Oven roasted rosemary potatoes recipe fit for a crowd and garlic is evenly distributed rosemary you! Just a little more no-fuss roasted potatoes and sear for about a minute, until just tender ’... Creamy, and the crispy, salty skins get me every time!!! Always have more to say about these roasted baby potatoes will have crispy –. A photo and tag us on Instagram using @ themodernproper and # themodernproper so that we laugh. For the diet, but it obviously depends on the tray and over! How easy it is to make rosemary roasted potatoes with oil ( bacon! Have most of them in the oven where I used to live and I like them a lot, not... ) and the crispy, garlicky, salt crusted roasted baby potatoes is about 1/2 pound per person but! Make the roast up to the tray to evenly coat the potatoes Carrots... About a minute, until they are fork tender middles probably good for the diet, but not ;!, red, or russet potatoes are definitely my favourite herb too, definitely my favourite herb them,.
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